Dry Red Chilli

Dry red chillies are a vital ingredient in our cooking. Used as a spice in our dishes, dry red chillies add a sizzling and hot taste to the food. Capsaicin is the main component in dry red chillies and is solely responsible for their pungent taste and unique aroma, making them healthy to consume. You can use dry red chillies in curries, gravies, soups, dals, etc. Here are some impressive health benefits of dry red chillies:-

• Promotes Digestion: Capsaicin in red chillies is an essential component that acts as an anti-irritant. Dry red chillies help treat stomach ulcers. Intake of dry red chillies helps keep the digestive system healthy, releasing internal gas and minimizing stomach problems.


• Help with Cardiovascular Diseases: Eating dry red chillies helps reduce triglyceride & cholesterol levels and prevent platelet aggregation. They also increase the body’s ability to melt fibrin, a component that leads to blood clot formation. Eating dishes in which dry red chillies can prevent heart attacks, strokes, and pulmonary embolisms.


• Help Improve Metabolism: Dry red chillies help improve metabolism and support weight loss. The more you eat dry red chillies, the more calories you burn. The capsaicin in these chillies helps with your weight loss program.


• Treat Cold & Flu: Dry red chillies help boost your immunity and are highly beneficial in keeping cold and flu at bay. Eating dry red chillies helps fight germs and other irritants responsible for cold and flu.


• Help Treat Inflammation: Dry red chillies are a great source of capsaicin, which is ideal for treating the pain associated with psoriasis, arthritis, diabetic neuropathy, etc.

RANS GLOBAL CONNECT PRIVATE LIMITED is among the leading dry red chilli exporters, supplying dry red chillies to consumers worldwide. We procure our dry red chillies from reliable producers in Andhra Pradesh. Moreover, our chillies are handpicked, stored & packed carefully to ensure only the best quality, pesticide-free, dry red chillies reach consumers.